So...I am 5 days away from leaving and I am no where near being ready. I have not even thought about shopping, packing or emotionally leaving myfriends and family yet. I've been so busy this summer being the boating director at camp and waitressing at the diner that I have successfully avoided the notion that I am going to be living in a foreign country for four months. Anyway, my plan for the next several days is to work at camp during the day and desperately try to get ready to leave at night. Its going to be a crazy week and I am not sure I am prepared.
**a message for my friends**
If I am unable to see you before I leave I am very sorry. Like I said this summer has been insane and I have not gotten to spend as much time with you as I should have. Please know that I love you all and I look forward to hearing from you while I am abroad. Feel free to email, skype, message or write me at any time while I am gone.
My name is Kelly Peneston. I created this blog so that my friends and family would be able to keep track of me while I spend a semester in Europe studying and traveling. I am currently a junior at Hobart and William Smith Colleges in Geneva, NY. However, for the next four months I will be studying at the Danish Institute for Study Abroad. I am incredibly excited, but terrified at the same time. I hope that you will find my blog journal entertaining and up to date.
3 comments:
OK -- so now that you've arrived and we know you are safe, we'll be looking for the daily updates on life in Denmark. We're anxious so take some pictures and tell us about finding your hotel etc. etc.
We love you!
Hey Kel!
Glad you arrived safely :) We are looking forward to regular updates from you - lots of pics. too. Rach wants to know if it's "pretty" there ???
We love you tons and tons....
Aunt Jill and Rachel
Kelly,
Just a small favor to ask...when attaching photos of the beautiful Danish landscape please try to include some of the...well, beautiful Danish landscape! A few blondes in the background would be nice.
All kidding aside, what a great opportunity. I can only imagine what an absolutely fabulous time you must be having. BTW, how's the food?
Paul Sciocchetti
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